Our Delicious Offerings
Embracing contemporary European flair, our bakehouse crafts a diverse, enjoyable menu using the finest local ingredients. Collaborating with top pastry chefs, we deliver great breakfast and lunch experiences, featuring salads, brunch items, delightful breads, pastries and desserts.
MENU HIGHLIGHTS
CROISSANT BENEDICT
Butter croissant with 2 poached eggs, fresh avocado, and home made pesto sauce. Topped with Hollandaise sauce and served with side salad.
VANILLA AND BERRIES CUBE CROISSANT
Cube croissaint filled with vanilla custard crème topped with raspberry nappage and fresh blueberries.
MATCHA LATTE
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FIG AND PEAR SALAD
Figs, Pear, Dried Cranberries, caramelized Pecans, Baked Sweet Potato, Pumpkin Seeds, Goat Cheese, Spring Mix, Romaine Lettuce, crispy onions seasoned with Sage Vinaigrette Dressing.
SCRAMBELED EGGS & SMOKED SALMON
Smoked salmon, parmesan scrambled eggs, Avocado, Green onion, Cream cheese, Served on a Multigrain Bagel with a side of pickled vegetables.
CORNED BEEF TURKEY BACON MELT PANINI
Corned beef, turkey bacon, Cheddar cheese, grated Gouda, roasted bell pepper spread, aioli, served on focaccia with a green side salad.